This was sooooooo great! It was easy to prepare and had great taste! The cauliflower was soft on the inside with a crunchy crust and the garlic and rosemary added a superb flavour! I had to use dried rosemary, but still it was very fragrant. Mmmm!
The presentation was stunning and I think the cheesy version would be gruesome for Halloween. :)
THANK YOU SO MUCH for sharing this easy, healthy, tasty and special recipe with us, Rita!
Made and reviewed for our VIP during Veggie Swap #29 December 2010.
This cauliflower is delicious! It was easy to make too. I will continue to use this recipe far into the future.