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    You are in: Home / Recipes / Brined Turkey Breast With Peach Rosemary Glaze Recipe
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    Brined Turkey Breast With Peach Rosemary Glaze

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    1 Total Reviews

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    • on December 26, 2011

      WOW! this is an AWESOME recipe! I made a cpl changes doubling everything w/the exception of salt; exchanging fresh herbs with dried, choosing sage over rosemary due to availability and using 1/4 cup NO SALT SEASONING (similar to Mrs Dash) vs 1/4 salt. I also chose to cook up a turkey breast roast in a crockpot for 6 hrs, add of the ingredients frm the start and mk a gravy out of the drippings. it was fabulous! thank you.

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    Nutritional Facts for Brined Turkey Breast With Peach Rosemary Glaze

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.0
     
    Calories from Fat 301
    38%
    Total Fat 33.4 g
    51%
    Saturated Fat 8.6 g
    43%
    Cholesterol 276.6 mg
    92%
    Sodium 7357.3 mg
    306%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.9 g
    75%
    Protein 94.0 g
    188%

    The following items or measurements are not included:

    thyme

    rosemary

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