1 Review

WOW! this is an AWESOME recipe! I made a cpl changes doubling everything w/the exception of salt; exchanging fresh herbs with dried, choosing sage over rosemary due to availability and using 1/4 cup NO SALT SEASONING (similar to Mrs Dash) vs 1/4 salt. I also chose to cook up a turkey breast roast in a crockpot for 6 hrs, add of the ingredients frm the start and mk a gravy out of the drippings. it was fabulous! thank you.

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Tallie in Pacific NW December 26, 2011
Brined Turkey Breast With Peach Rosemary Glaze