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    You are in: Home / Recipes / Brined Turkey Breast With Maple Glaze Recipe
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    Brined Turkey Breast With Maple Glaze

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    PaulaG's Note:

    This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Glaze

    Directions:

    1. 1
      Stir the kosher salt and brown sugar into hot water until dissolved.
    2. 2
      Mix in apple juice and ice.
    3. 3
      Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine over, seal and place in refrigerator for about 2 hours.
    4. 4
      Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan.
    5. 5
      After the first hour begin basting the breast with the maple-butter glaze.
    6. 6
      Baste every 15 minutes until the temperature of the breast reaches 165 degrees.
    7. 7
      Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing.

    Ratings & Reviews:

    • on January 09, 2012

      55

      This came out super moist and super tasty! I followed the directions exactly as written, except I let the turkey brine for about 5 hours. I could not believe how moist and juicy this came out. I love white meat but have a tendency to overcook it when making a whole turkey. Will definitely do this one again! Thanks for sharing this easy recipe. Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brined Turkey Breast With Maple Glaze

    Serving Size: 1 (503 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 214
    38%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 189.1 mg
    63%
    Sodium 5870.0 mg
    244%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.2 g
    80%
    Protein 59.6 g
    119%

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