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Tender! Pork is a great choice of meat to be brined and was happy to see it use in this contest. I made 1/2 the brine which was more then enough and used fresh out of the garden herbs. Cut back on the peppercorns to 1 tablespoon. I brined for 4 hours using 1 1/2 pounds of pork making 5 chops. Used only 1 tablespoon butter found absolutely no need for more. I used crushed pineapples with nice results. I browned my chops on one side flipped then added the peppers and the drained crushed pineapple and cooked for 2-4 minutes adding the juice mixed with the cornstarch stirring in and topped with tomatoes and cooked till done. My chops were over an inch and took about 12 minutes total. I would love to post 5 stars for this recipe But amount of ingredients was off and cooking time could have been clarified for those that need to know. Delish! Great work!

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Rita~ August 24, 2007
Brined Sweet and Spicy Pork Chops