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    You are in: Home / Recipes / Brined, Stuffed and Grilled Pork Chops Recipe
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    Brined, Stuffed and Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Scoutie's Note:

    I have recently started brining for all types of meats. It really does keep the meat juicy and tender, no more dried out meats for me. This may seem like a lot of ingredients, but it comes together quickly and easily and is well worth the effort! I have also used sourdough bread in place of the cornbread with equally good results. If you do not have access to the grill, these can be browned, then finished in the oven to an internal temp of 145 degrees. This is adapted from The Neelys on The Food Network. Prep time does not include brining time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk salt and sugars in 2-quarts of cold water. Add pork chops and cover. Refrigerate for 1 hour. Remove the pork chops from the brine and dry well.
    2. 2
      In a large heavy saute pan, begin to fry bacon. Add celery, onion and garlic to pan and allow to saute with the crispy bacon. Add rosemary, sage and parsley after bacon has cooked for 8 to 10 minutes. Saute until fragrant. Season with salt and pepper.
    3. 3
      In a large bowl add cornbread, dried cranberries and chicken stock. Stir in the cooked vegetable mixture. Mix well.
    4. 4
      Preheat grill to medium-high heat.
    5. 5
      Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes per side. Internal temperature should be 145 degrees F. Allow chop to rest for 5 minutes before serving.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      My family loved this! I made a few changes to the way it was prepared, but not to the ingredients. My pork chops were too thin to stuff, so I prepared double stuffing and put it on the bottom of a 9x13 pan, then I quick seared the chops in a pan (prob. not necessary), put them on top and covered with foil. Baked 350 for 30 minutes. Great!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brined, Stuffed and Grilled Pork Chops

    Serving Size: 1 (804 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 176
    50%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 82.7 mg
    27%
    Sodium 14432.5 mg
    601%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.2 g
    56%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    sage leaves

    cornbread

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