Brined Rosemary Pork Chops

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Recipe by ratherbeswimmin

Weber’s Real Grilling

Ingredients Nutrition


  1. Make the brine: in a bowl, combine the salt and sugar; pour 1 cup hot water into the bowl; whisk to dissolve the salt and sugar.
  2. Add 2 cups cold water along with the remaining brine ingredients; stir to combine.
  3. Place the chops in a large zip-top plastic freezer bag; pour in the brine.
  4. Press the air out of the bag and seal.
  5. Turn the bag to distribute the brine, place bag in a bowl and refrigerate for 4-6 hours.
  6. Remove the pork chops from the bag and pat dry with paper towels; discard brine.
  7. Let chops stand at room temperature for 20-30 minutes before grilling.
  8. Lightly brush or spray both sides of the chops with oil.
  9. Grill over direct medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
  10. Let rest 3-5 minutes; serve warm.

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