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    You are in: Home / Recipes / Brined Roasted Chicken - 500 Degrees Recipe
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    Brined Roasted Chicken - 500 Degrees

    Brined Roasted Chicken - 500 Degrees. Photo by Sweetiebarbara

    1/4 Photos of Brined Roasted Chicken - 500 Degrees

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    15 mins

    3 hrs 45 mins

    Sweetiebarbara's Note:

    Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.

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    Ingredients:

    Serves: 6

    Yield:

    baked c ...

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly dissolve sugar and salt into water.
    2. 2
      Soak chicken in brine for 1-3 hours (in refrigerator).
    3. 3
      Mix softened (room temperature) butter with herbs while chicken is in brine.
    4. 4
      Thoroughly rinse chicken and allow to drain, pat dry.
    5. 5
      Cut backbone out of chicken and flatten bird.
    6. 6
      Spray bottom part of broiler pan with vegetable oil.
    7. 7
      Scrub potatoes and cut into small bite sized pieces.
    8. 8
      Place potatoes in pan.
    9. 9
      Place flattened bird in top part of broiler pan, over potatoes.
    10. 10
      Loosen skin from flesh.
    11. 11
      Place herb butter between skin and flesh.
    12. 12
      Bake in hot oven (500 degrees) for 45 minutes to an hour. (or more, if potatoes are not browned).
    13. 13
      Serve with cooked spinach and hot crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Brined Roasted Chicken - 500 Degrees

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.3
     
    Calories from Fat 348
    47%
    Total Fat 38.7 g
    59%
    Saturated Fat 16.4 g
    82%
    Cholesterol 147.6 mg
    49%
    Sodium 9663.6 mg
    402%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 4.2 g
    16%
    Sugars 34.7 g
    139%
    Protein 29.1 g
    58%

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