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1/3 Photos of Brined Roast Pheasant " Outdoor Wisconsin" Style
1 hrs 30 mins
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep it moist. Prep time includes overnight brining.
Units: US | Metric
Serving Size: 1 (1710 g)
Servings Per Recipe: 2