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    You are in: Home / Recipes / Brined Pork Roast 1981 Recipe
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    Brined Pork Roast 1981

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    andypandy's Note:

    This recipe came from David Rosengarten TV series. It makes a moist and tasty lovely roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Directions:

    1. 1
      Place in a saucepot the water, salt, sugar and bring to a rolling boil.
    2. 2
      Add in the cloves cinnamon stick, peppercorns and crushed garlic, and simmer for 20 minutes.
    3. 3
      Remove from heat and cool completely.
    4. 4
      Plunge in your roast of pork and marinate in fridge overnight.
    5. 5
      Next day remove from the brine and dry completely.
    6. 6
      Place in roasting pan and cover with the strips of bacon, salt and pepper.
    7. 7
      DO NOT COVER and roast slowly at 250 to 275°F but no less than 250°F, to the internal temperature of 140°F.
    8. 8
      Remove and allow to rest before serving.
    9. 9
      Make a brown gravy with the drippings.

    Ratings & Reviews:

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    Nutritional Facts for Brined Pork Roast 1981

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 45
    59%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 4816.4 mg
    200%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    white peppercorns

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