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    You are in: Home / Recipes / Brined Pork Chops and Potatoes Recipe
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    Brined Pork Chops and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Ann60's Note:

    These chops are so tender and tasty. I make them in a 9 x 13 stone pan and the potatoes come out carmelized. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt, sugar, peppercorns, mustard and vinegar in saucepan. Heat just to boiling. Remove from heat and let sit for 10 minutes. Add cold water. Pour into large bowl or container.
    2. 2
      When cool enough, add pork chops, making sure they are submerged in brine. Marinate at least 2 hours.
    3. 3
      Remove chops from brine.
    4. 4
      Bread chops, if desired, or season with salt, pepper, garlic powder and paprika to taste.
    5. 5
      Fry chops until browned.
    6. 6
      Peel and slice as many potatoes a you'd like and place in a greased 9 x 13 pan.
    7. 7
      Chop an onion and add to potatoes.
    8. 8
      Season potatoes with salt and pepper. Place chops on top of potatoes.
    9. 9
      Cover and bake at 325 degrees for 2 1/2 to 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Brined Pork Chops and Potatoes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 137
    38%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 6366.3 mg
    265%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 18.7 g
    75%
    Protein 24.9 g
    49%

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