Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brined Pork Chops Recipe
    Lost? Site Map

    Brined Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 09, 2003

      The best pork chops I've had in years. I halved the recipe for the 2 of us. I didn't half the brine as I wanted to make sure I had enough. I brined the full 8 hours. I halved the spices and followed the recipe exactly. My husband is the pickiest eater alive, he usually will only eat plain food and turned up his nose when I mentioned the spices.He couldn't imagine cloves, cinnamon and nutmeg with pork chops. He was sceptical till he tried it and then said "wow" you can make this anytime you want to. So thanks for posting such a delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      Great recipe. Nice flavors and easy prep. It made a great crust carmelization. Hope to make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      Wow - terrific flavor and moist! I substituted allspice for cardamom as that's what I had available. My husband, who can take or leave pork chops, complimented me twice on these. Definitely will make these again with the brine and probably will look to shake up the spices for variety.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      I was curious about both the brining, and the mix of spices. The brining went well, and made for a very juicy pork chop. However, no one in our family liked the spice mixture, though as I said the chops were very moist and I will have to try brining again but with a different rub.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      These were great - very very flavorful. I only had about 3-4 hours of brining time, but I poked holes in my chops to speed it up and it seemed to work. I served them with Baked Sweet Potatoes With Brown Sugar-Pecan Butter, Baked Sweet Potatoes With Brown Sugar-Pecan Butter, and with some tortellini alfredo...it was a rich meal but perfect for the nasty October weather :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005

      10 star recipe! Delicious and incredibly tender all the way thorugh. Brining is the key. Superb blend of spices that's a bit unusual but very flavorful. Used some thick, at least 1 inch, boneless pork chops. Everyone in my family gobbled this down, including the ones who usually refuse to eat pork. Why I love Zaar...I have this recipe in the magazine mentioned as well as the CL Annual Recipe volume, but completely overlooked it until discovering it in ellie's recipes. Thanks, ellie, for a wonderful dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Brined Pork Chops

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 150
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 7150.8 mg
    297%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.1 g
    40%
    Protein 23.1 g
    46%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites