3 Reviews

Delicious! Followed your instructions to the letter (except did not serve with salsa) and they came out moist and flavorful.

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Vicki in AZ November 16, 2003

So easy to prepare. Excellent flavour. I don't have a grill, so I used the broiler in my oven. Worked great!

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cuisinebymae November 10, 2003

It's so often little things like this that make the difference. Like the difference between dry, chewy, unappealing pork and moist, delicious, unbelievably tender pork. Only change I made was subbing "Rooster" sauce for the chili powder, and dredging in flour before frying. Everybody stuffed themselves.

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rodney h. September 15, 2013
brined pork chops