brined pork chops

READY IN: 43mins
Recipe by chia2160

this brine works well with chicken too prep time does not reflect overnight brining.

Top Review by Vicki in AZ

Delicious! Followed your instructions to the letter (except did not serve with salsa) and they came out moist and flavorful.

Ingredients Nutrition


  1. bring 2 c water to a boil.
  2. add sugar and salt and stir to dissolve.
  3. add chili powder and remaining water.
  4. remove from heat and cool.
  5. in a large bowl add pork chops and brine.
  6. refrigerate 6 hours or overnight.
  7. remove chops from brine pat dry.
  8. brush with olive oil, season with pepper,.
  9. grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a