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    You are in: Home / Recipes / brined pork chops Recipe
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    brined pork chops

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    chia's Note:

    this brine works well with chicken too prep time does not reflect overnight brining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      bring 2 c water to a boil.
    2. 2
      add sugar and salt and stir to dissolve.
    3. 3
      add chili powder and remaining water.
    4. 4
      remove from heat and cool.
    5. 5
      in a large bowl add pork chops and brine.
    6. 6
      refrigerate 6 hours or overnight.
    7. 7
      remove chops from brine pat dry.
    8. 8
      brush with olive oil, season with pepper,.
    9. 9
      grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.

    Ratings & Reviews:

    • on November 17, 2003

      55

      Delicious! Followed your instructions to the letter (except did not serve with salsa) and they came out moist and flavorful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003

      55

      So easy to prepare. Excellent flavour. I don't have a grill, so I used the broiler in my oven. Worked great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013

      55

      It's so often little things like this that make the difference. Like the difference between dry, chewy, unappealing pork and moist, delicious, unbelievably tender pork. Only change I made was subbing "Rooster" sauce for the chili powder, and dredging in flour before frying. Everybody stuffed themselves.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for brined pork chops

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 153
    50%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 6395.7 mg
    266%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.0 g
    48%
    Protein 22.9 g
    45%

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