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    Brined Mesquite Grilled Turkey Breast

    Average Rating:

    1 Total Reviews

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    • on October 16, 2011

      I've used this recipe twice now and it has become my family's favorite way to eat turkey. I have tweaked it a bit to meet my needs. I use boneless turkey breast roasts (easier for cutting) and brine for about 5 hours instead of 12. I also use hickory chips because I prefer their flavor to that of mesquite and use mayo instead of softened butter. (Someone told me a long time ago to use mayo for turkeys and I've never gone back- it really seals in the moisture of the turkey.) I whole-heartedly recommend this recipe to anyone looking for a GREAT new way to make turkey. Thank you Sue Lau for sharing!

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    Nutritional Facts for Brined Mesquite Grilled Turkey Breast

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 215
    39%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 221.1 mg
    73%
    Sodium 7278.0 mg
    303%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 74.6 g
    149%

    The following items or measurements are not included:

    fresh thyme

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