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    You are in: Home / Recipes / Brined Maple Turkey With Cream Gravy Recipe
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    Brined Maple Turkey With Cream Gravy

    Average Rating:

    2 Total Reviews

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    • on May 12, 2010

      I've made this turkey recipe every year for 6 or 7 years for my family's Thanksgiving. They insist! It's the best turkey any of us have ever had. Thanks for posting it on here for easy access!

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    • on November 23, 2006

      OK - I know this got 5 stars from EVERYONE on Cooking Light's website, but I don't know why. This was my first time using a brine. In the past I've always just used a Reynold's bag with some honey and butter. Honestly - this recipe didn't taste much different. No noticeable difference in the juicey-ness or tenderness. I will admit that based on the reviews on Cooking Light, I didn't make the gravy. I brined per the recipe, then made the turkey per the second step, and then cooked it in a bag. So - a good turkey, but not worth the effort in my opinion. But thanks for sharing!

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    Nutritional Facts for Brined Maple Turkey With Cream Gravy

    Serving Size: 1 (1207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 700.1
     
    Calories from Fat 258
    36%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 229.0 mg
    76%
    Sodium 8122.5 mg
    338%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.0 g
    96%
    Protein 74.5 g
    149%

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