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2 hrs 10 mins
This is the FIRST brined anything I have made. Boy, was I surprised with the results. It was the juiciest chicken ever! I was quite impressed and can't wait to start brining other things! If you don't like or want the skin, discard it AFTER the cooking. The skins adds flavor and moisture to the chicken.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 8