Brined Chicken With White Sauce

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READY IN: 16mins
Recipe by Brookelynne26

Big Bob Gibson's BBQ Book

Ingredients Nutrition


  1. Make the Sauce: In a large bowl, combine all the ingredients and blend well. Store in an airtight container in the refrigerator for up to 2 weeks.
  2. Brine the Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
  3. Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
  4. Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

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