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    You are in: Home / Recipes / Brined Chicken With White Sauce Recipe
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    Brined Chicken With White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 mins

    15 mins

    Brookelynne26's Note:

    Big Bob Gibson's BBQ Book

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    Ingredients:

    Servings:

    Units: US | Metric

    For the brine

    Big Bob Gibson Bar-B-Q White Sauce

    Directions:

    1. 1
      Make the Sauce: In a large bowl, combine all the ingredients and blend well. Store in an airtight container in the refrigerator for up to 2 weeks.
    2. 2
      Brine the Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
    3. 3
      Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
    4. 4
      Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

    Ratings & Reviews:

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    Nutritional Facts for Brined Chicken With White Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 205
    50%
    Total Fat 22.7 g
    35%
    Saturated Fat 3.5 g
    17%
    Cholesterol 90.8 mg
    30%
    Sodium 1789.0 mg
    74%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.5 g
    46%
    Protein 25.9 g
    51%

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