Brined Chicken With Big Bob's White BBQ Sauce

"From a New York times article- i found this recipe intriquing and since it derives from a southern state I am always up for that- for we southerners are know for eating WELL! In the article it was suggested that it is good on vegetables as well as poultry"
 
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photo by Shawn C photo by Shawn C
photo by Shawn C
Ready In:
1hr 20mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • SAuce: In a large bowl, combine all the ingredients and blend well.
  • Store refrigerated in an airtight container for up to 2 weeks.
  • Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
  • Cover the bowl and refrigerate for 1 hour.
  • Remove the chicken breasts from the brine and wipe off the excess salt.
  • Preheat an outdoor grill to 400 degrees.
  • Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
  • The internal temperature of the chicken breasts should be 160 degrees.
  • Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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