Prep 35 mins
Cook 10 mins
Method from Cook's Country
Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.
- Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
- Add corn and soak for 30 minutes to 8 hours.
- Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
- Serve with butter.