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    You are in: Home / Recipes / Brine for Various Meats Recipe
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    Brine for Various Meats

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    xtine's Note:

    A brine which will keep meat moist while cooking. You can add other spices or aromatics, if you wish. This is just a base to start from. "Cooking Time" is the time it takes to boil the water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the kosher salt, brown sugar, any other spices or aromatics you may like to use, and the garlic clove.
    2. 2
      Pour the boiling water over this mixture and stir well to dissolve the salt and sugar.
    3. 3
      Add the ice and stir until melted.
    4. 4
      Brining times for meats:
    5. 5
      Shrimp: 30 minutes.
    6. 6
      Whole chicken: 3 to 12 hours.
    7. 7
      Chicken parts: 1-1/2 hours.
    8. 8
      Cornish game hens: 2 hours.
    9. 9
      Turkey (12 to 14 pounds): 24 hours.
    10. 10
      Pork chops (1-inch thick): 4 to 6 hours.
    11. 11
      Pork chops (1-1/4-inch to 1-1/2-inch thick): 5 to 8 hours.
    12. 12
      Whole pork tenderloin: 6 to 12 hours.
    13. 13
      Whole pork roast: 2 to 4 days.

    Ratings & Reviews:

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    Nutritional Facts for Brine for Various Meats

    Serving Size: 1 (1197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28341.2 mg
    1180%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.3 g
    213%
    Protein 0.2 g
    0%

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