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    You are in: Home / Recipes / Brine for Smoked Salmon Recipe
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    Brine for Smoked Salmon

    Brine for Smoked Salmon. Photo by Peter J

    1/1 Photo of Brine for Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    24 mins

    0 mins

    JanuaryBride's Note:

    Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.

    Ratings & Reviews:

    • on November 27, 2011

      55

      Awesome! I smoked some salmon for lunch using a small fish smoker and the brine gave it a wondeful depth of flavor, much better than the very basic brine I used last time I made some.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brine for Smoked Salmon

    Serving Size: 1 (202 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 289.1
     
    Calories from Fat 0
    17%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3017.8 mg
    125%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 0.1 g
    0%
    Sugars 67.5 g
    270%
    Protein 1.5 g
    3%

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