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    You are in: Home / Recipes / Brine-Cured Pork Recipe
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    Brine-Cured Pork

    Average Rating:

    1 Total Reviews

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    • on May 30, 2007

      I just enjoy my meats brined. I do it often. This time I chose to do a small pork loin which really doesn`t need to be brined. But it was defrosted and had made other plans to I put this recipe to use. I will remove it after a couple hours because it is a small piece of meat. I also suggest to wash after it is out of the brine very very well and dry. Then let come to room temperature before cooking. Next day I made Margarita Pork Kabobs with the brined pork. Excellent!

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    Nutritional Facts for Brine-Cured Pork

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.5
     
    Calories from Fat 257
    46%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 142.8 mg
    47%
    Sodium 18976.4 mg
    790%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.0 g
    100%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    cloves

    allspice berries

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