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1/1 Photo of Brine by Josh
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)
Units: US | Metric
Serving Size: 1 (3161 g)
Servings Per Recipe: 1