Brine

"Ladies & Gents, this is a brine we use for smoking Salmon but can also be used for other types of fish/seafood."
 
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Ready In:
28hrs
Ingredients:
11
Yields:
8 Pounds
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ingredients

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directions

  • Mix all ingredients well. We use a 5 gallon bucket.
  • Place Salmon in the bucket, cover, and marinade overnight (no more than 24 hours).
  • We smoke our Salmon with apple chips on an electric smoker set for 180-200 degrees and takes anywhere from 4-6 hours to complete the process depending on how many pounds of fish are getting smoked.
  • With 15 minutes to go, you can brush with Grand Marnier (optional). ENJOY!

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RECIPE SUBMITTED BY

I love to cook, garden, fish, hunt, and golf. I enjoy all sports and love the outdoors.
 
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