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    You are in: Home / Recipes / Brine Recipe
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    Brine

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    It's all good's Note:

    Ladies & Gents, this is a brine we use for smoking Salmon but can also be used for other types of fish/seafood.

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    Ingredients:

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well. We use a 5 gallon bucket.
    2. 2
      Place Salmon in the bucket, cover, and marinade overnight (no more than 24 hours).
    3. 3
      We smoke our Salmon with apple chips on an electric smoker set for 180-200 degrees and takes anywhere from 4-6 hours to complete the process depending on how many pounds of fish are getting smoked.
    4. 4
      With 15 minutes to go, you can brush with Grand Marnier (optional). ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Brine

    Serving Size: 1 (10627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1010.6
     
    Calories from Fat 140
    13%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 235.7 mg
    78%
    Sodium 56931.7 mg
    2372%
    Total Carbohydrate 126.8 g
    42%
    Dietary Fiber 0.0 g
    0%
    Sugars 125.9 g
    503%
    Protein 90.5 g
    181%

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