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Showing 1-3 of 3
on April 11, 2010
By Ginger Rose
on February 04, 2009
This was delicious! I used vanilla fromage frais as that was what I had on hand and the result was great. It barely takes any preparation which is an added bonus. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 16, 2008
This was really good. As the blurb at the beginning says, it's not very sweet, but that's just what I liked about it. For those who like their desserts more sweet you could either add more sugar, or use vanilla yogurt (or both, if you've really got a sweet tooth). But I'll be keeping it as is. I only used one banana as my husband ate the other one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (174 g)
Servings Per Recipe: 4