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This is a great idea - thanks for posting! (^o^)

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Mellowpuff April 11, 2010

This was delicious! I used vanilla fromage frais as that was what I had on hand and the result was great. It barely takes any preparation which is an added bonus. Thanks!

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Ginger Rose February 04, 2009

This was really good. As the blurb at the beginning says, it's not very sweet, but that's just what I liked about it. For those who like their desserts more sweet you could either add more sugar, or use vanilla yogurt (or both, if you've really got a sweet tooth). But I'll be keeping it as is. I only used one banana as my husband ate the other one!

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Ppaperdoll April 16, 2008
Brilliant Banana Brulee