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    You are in: Home / Recipes / Brilliant Banana Brulee Recipe
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    Brilliant Banana Brulee

    Brilliant Banana Brulee. Photo by Tina and Dave

    1/1 Photo of Brilliant Banana Brulee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tina and Dave's Note:

    Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard.

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    Units: US | Metric


    1. 1
      Thinly slice the bananas and share amongst fire-proof dishes.
    2. 2
      Mix the Greek yoghurt and custard, and spoon over the top of the bananas.
    3. 3
      Sprinkle sugar over the top and either use a cooks blow torch or put the dishes under the grill. Heat until the sugar carmelises.
    4. 4
      Serve up to your delighted family or guests!

    Ratings & Reviews:

    • on April 11, 2010


      This is a great idea - thanks for posting! (^o^)

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    • on February 04, 2009


      This was delicious! I used vanilla fromage frais as that was what I had on hand and the result was great. It barely takes any preparation which is an added bonus. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008


      This was really good. As the blurb at the beginning says, it's not very sweet, but that's just what I liked about it. For those who like their desserts more sweet you could either add more sugar, or use vanilla yogurt (or both, if you've really got a sweet tooth). But I'll be keeping it as is. I only used one banana as my husband ate the other one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brilliant Banana Brulee

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.3 g
    Cholesterol 136.9 mg
    Sodium 169.2 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 1.5 g
    Sugars 14.2 g
    Protein 6.2 g

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