Brighton Clam Chowder

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READY IN: 35mins
Recipe by Jana Steinhagen

My version Of the famous Clam Chowder made in Brighton

Ingredients Nutrition

Directions

  1. First sweat the Bacon, Onion and Anchovies until the Onions have turned translucent.
  2. Then add the Potatos, Leek, Parsnip, Clams and Clam juice. Also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
  3. Season with some fresh ground pepper. No need for Salt, as the Bacon and Anchovies will provide enough saltyness.
  4. Sprinkle the parsley on top and garnish with a swirl of sour cream.
  5. Delicious!

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