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    You are in: Home / Recipes / Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean Recipe
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    Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean

    Average Rating:

    4 Total Reviews

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    • on July 08, 2003

      I don't know if I should be applauding Sid, or Labouchet for bringing this recipe in! (And if you've read this far, check Labouchet's recipe file - there is an Arrabiatta sauce recipe in there ...)

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    • on April 07, 2009

      Great recipe! I substituted 1C shelled edemame for the green beans and 3 oil packed sun-dried tomatoes for the tomato paste---I also used 4 eggs instead of 3. It came out GREAT!

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    • on December 14, 2004

      Thanks for this, damn yummy. The texture and look is perfect - almost scary how much it looks like meet. It could have had a slightly deeper flavour - I think next time I'll cook the lentils in a stock. But great and very easy to make.

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    • on October 27, 2003

      Very unusual, but tasty. It certainly does appear liver-like! We ate it on crackers, and liked it better cold than room temperature. I think I'll be trying some with a sandwich tomorrow. Next time I will use less onion, and add some garlic, too. BTW, I'd say one serving of this would be no more than half a cup, it is quite filling.

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    Nutritional Facts for Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.5
     
    Calories from Fat 353
    54%
    Total Fat 39.2 g
    60%
    Saturated Fat 5.2 g
    26%
    Cholesterol 214.5 mg
    71%
    Sodium 571.6 mg
    23%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 20.8 g
    83%
    Sugars 9.1 g
    36%
    Protein 26.9 g
    53%

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