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I don't know if I should be applauding Sid, or Labouchet for bringing this recipe in! (And if you've read this far, check Labouchet's recipe file - there is an Arrabiatta sauce recipe in there ...)

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Gerry sans Sanddunes July 08, 2003

Steamed fresh green beans, used canned and drained lentils -- and added just a pinch each of freshly grated nutmeg and dried thyme. No need to call this "fake" anything -- it's really delicious!

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kkherman April 11, 2015

Great recipe! I substituted 1C shelled edemame for the green beans and 3 oil packed sun-dried tomatoes for the tomato paste---I also used 4 eggs instead of 3. It came out GREAT!

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Butchcat April 07, 2009

Thanks for this, damn yummy. The texture and look is perfect - almost scary how much it looks like meet. It could have had a slightly deeper flavour - I think next time I'll cook the lentils in a stock. But great and very easy to make.

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esther da pester December 14, 2004

Very unusual, but tasty. It certainly does appear liver-like! We ate it on crackers, and liked it better cold than room temperature. I think I'll be trying some with a sandwich tomorrow. Next time I will use less onion, and add some garlic, too. BTW, I'd say one serving of this would be no more than half a cup, it is quite filling.

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lortle October 27, 2003
Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean