Bright Tomato Soup

READY IN: 50mins
Recipe by Kting

My favorite fresh tomato soup. Easy and delicious, this soup provides a bright spot in color and in taste. I once had a friend literally eat the very last of the soup out of the pot while he was supposed to be doing the dishes!

Top Review by Three Kids Make Me

I just made this the second time for my husband and realized I forgot to rate it. He has always liked that nasty condensed stuff and this finally convinced him that it really is gross. I used two cans of diced tomatoes (including the juice) in lieu of the fresh tomatoes as they're out of season. I also added a couple cloves of garlic as he likes a bit spicier soup. This also freezes EXTREMELY well. Just pop it in the microwave, then add sour cream and parm. Thanks for a great soup that emabled me to stop being embarrassed about buying that junk in a can!

Ingredients Nutrition


  1. Saute onions in butter until transparent.
  2. Add tomato paste, sugar, 4 cans (a total of 58 oz.) broth and all seasonings.
  3. Chop tomatoes in food processor (don't pulverize) and add all together.
  4. Simmer for 40 minutes before serving with crusty French bread or sourdough rolls.

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