Total Time
15mins
Prep 5 mins
Cook 10 mins

A nice snack to eat that corresponds seasonally with the Litha holiday.

Ingredients Nutrition

Directions

  1. In sauce pan prepare custard according to the package directions using the milk.
  2. Remove from heat.
  3. Gradually stir cheese into hot mixture, mixing well.
  4. Stir in vanilla.
  5. Chill custard mixture and pie filling separately until ready to serve.
  6. When ready to serve, spoon alternate layers of mixture and pie filling into parfait or juice glasses.
  7. Top with some type of berries if desired.

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