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    You are in: Home / Recipes / Bright Carrots Recipe
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    Bright Carrots

    Bright Carrots. Photo by Karen Elizabeth

    1/1 Photo of Bright Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    treehuggingmom's Note:

    Fresh ginger root and lemon juice give a light, bright taste to the carrots. To make vegan, switch vegetable oil for the butter. Adapted from Washington Post 1997 recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees, and put rack near bottom of oven.
    2. 2
      Cut carrots into 1/2-inch slices.
    3. 3
      Toss carrots and melted butter in a 12-by-2-inch roasting pan. Arrange the slices in the pan so they touch as little as possible. Roast 15 minutes.
    4. 4
      For the glaze: In a small bowl, combine juices, sugar, ginger, salt and cumin.
    5. 5
      Remove carrots from oven, pour the glaze over, and turn the slices over in the liquid. Roast 10 more minutes. Carrots should be easy to pierce with a sharp knife but still firm.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 15, 2012


      I did adjust quantities to suit the two of us, and another time I would cut my carrots bigger, but the flavours were fabulous and I do like how I could pop them in the oven to cook while busy with other dishes, a fuss-free side!!! Thank you treehuggin', a lovely vegetable dish, much enjoyed, made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bright Carrots

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 396.4 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 4.3 g
    Sugars 12.3 g
    Protein 1.6 g

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