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    You are in: Home / Recipes / Brigadeiros Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tampa Red's Note:

    Little chocolaty things. Yum.

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    Units: US | Metric


    1. 1
      Stir together milk, chocolate and butter over medium-low heat until you can create a ditch in the bottom of the pan when you run the spoon through the center of the mixture. It should stay apart for a second or two.
    2. 2
      Stir gently to keep from scorching. It should look like a thick paste.
    3. 3
      Let it cool off just long enough for you to be able to touch it.
    4. 4
      Oil your hands with vegetable oil a little so you don't make an unholy mess.
    5. 5
      Shape into tiny spheres and roll them in the granulated chocolate. You can also put them into tiny cupcake holders (silver ones look the best) for presentation.

    Ratings & Reviews:

    • on July 29, 2006


      These tasty things are hard to stop eating! They are great for hard-core chocoholics. A little bit messy, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006


      These are heavenly. I wasnt able to get them into any shape though. It may be that I didnt let it cool enough. I ended up just putting it in a bowl and eating it over a few days. It is addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005


      Great recipe! I love the chewy texture and sweet, chocolatey taste. Plus they're low cal! I just have to be sure to stop after only a few.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brigadeiros

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 47.1
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 1.0 g
    Cholesterol 5.5 mg
    Sodium 20.3 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.1 g
    Sugars 7.2 g
    Protein 1.1 g

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