Total Time
25mins
Prep 25 mins
Cook 0 mins

A popular cocktail nibble.

Ingredients Nutrition

Directions

  1. Remove rind from cheese.
  2. Pat olives dry.
  3. Shape about ½ tablespoon of cheese around each olive.
  4. Place nuts on a plate and roll each cheese ball in nuts to coat.
  5. Chill 1 hour before serving.
  6. Serve cold.

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