Brie With Sun-Dried Tomatoes

READY IN: 1hr 10mins
Recipe by Miss Annie

If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.

Top Review by Dr. Jenny

I made this appetizer yesterday for a friend's visit. I liked that it was quick and easy and made for a colorful presentation. I used an 8 oz brie wheel and halved the other topping ingredients. While I really love garlic and typically add more than the amount of garlic specified when cooking with it in other recipes, I found this to be pretty garlicky with the three cloves that I used. I'm not sure that all guests enjoy such a strong taste of garlic (it was a little potent even for me), so I would scale back a bit next time. I served with pita chips and whole grain crackers. Thanks for a quick, easy appetizer!

Ingredients Nutrition

Directions

  1. Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
  2. Place on serving plate.
  3. Remove 4 tomatoes and 1 Tbsp.
  4. oil, reserving remaining tomatoes and oil for other uses.
  5. Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
  6. Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
  7. Garnish with sprigs of parsley, if desired.
  8. Serve with assorted crackers.

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