Recipe by Abby Girl
You can use any size round of brie--just adjust the ingredients to fit the round. I use my trusty toaster oven to cook the brie.
- 7 1⁄2 ounces brie cheese
- sun-dried tomato packed in oil, drained & finely chopped
- 2 -3 garlic, minced
- 2 tablespoons fresh parsley