Brie With Roasted Peppers and Basil

Total Time
10mins
Prep 10 mins
Cook 0 mins

Gotta try this one soon... ingredient amounts are approximate.

Ingredients Nutrition

Directions

  1. Slice brie in half, horizontally.
  2. Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
  3. Place second half of brie on top.
  4. Refrigerate before serving.
  5. Serve with sliced french bread.

Reviews

(1)
Most Helpful

I made this brie as an appetizer at a dinner party I was having and thought it was wonderful! The only modification I made was to used jarred roasted red peppers and they worked beautifully. I refrigerated the cheese before serving as indicated in the directions, however, I actually preferred it when it sat out for a bit when I was serving it and it became softer. I served it with French bread, pita chips, and crackers. I think it went best with the bread, as posted. My only critique is that after cutting the cheese with a cheese knife, the layers tended to fall apart rather than stay neatly together on the bread slice. With that aside, I found the dish easy to make and delicious and I would definitely make it again. Thanks!

Dr. Jenny December 28, 2008

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