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I roasted the pears as directed in the recipe.Like Rita, I added some brown sugar and also some fresh ground nutmeg to the pears before roasting. Then I followed the recipe and everybody LOVED it!!! They ate every last bite! Thanks, Leslie, for a GREAT, simple appetizer!!

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ChrisMar September 22, 2010

I sauteed the pears in a pan with butter then topped the brie with a touch of brown sugar. To die for! Merci. Made for ZWT5

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Rita~ June 05, 2009

Delicious! So easy as well. I was going to leave the thyme off but glad i didn't, found some lemon thyme in the garden and it really gave a wonderful extra aroma..even more than flavor, so my suggestion is definitely use fresh thyme.

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MarraMamba June 05, 2009

Lovely and easy. I didn't do the whole round of Brie because it was only for me, so I did it on a wedge. Very tasty! Thanks Leslie! Made for ZWT8 trip to France.

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Buzymomof3 July 31, 2012

This was just beautiful, in flavor and presentation! Just delicious, which I was expecting, but even I was surprised by how great this was. I did used some fresh thyme, and served with some sourdough squares and a nutty grain cracker. I can't wait to impress my friends with this! Thanks so much for sharing, ~Leslie~!

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alligirl June 30, 2011
Brie With Roasted Pear and Thyme