- 141.74 g wheel brie cheese
- 1 onion, chopped
- 29.58 ml butter
- 118.29 ml brown sugar, packed
- 118.29 ml dried cranberries
- 29.58 ml balsamic vinegar
- 59.14 ml chopped pistachios
Directions See How It's Made
- Place brie in a greased 9 inch pie plate; bake in a 350° oven for 10 minutes.
- Remove from oven and set aside.
- In a skillet, saute onion in butter for about 5 minutes or until tender; add in brown sugar, cranberries, and vinegar.
- Heat until mixture caramelizes and thickens (about 5 minutes), stir occasionally.
- Pour mixture over brie.
- Sprinkle with pistachios; serve warm.