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    You are in: Home / Recipes / Brie Twice Baked Potatoes Recipe
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    Brie Twice Baked Potatoes

    Brie Twice Baked Potatoes. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rita~'s Note:

    These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
    3. 3
      Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
    4. 4
      Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
    5. 5
      Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.

    Ratings & Reviews:

    • on March 22, 2010

      55

      Since there were just the 2 of us to enjoy this dish, I did cut the recipe in half, & since I remember from past experience how overpowering (in my opinion, of course) the onion soup mix can be, I used only 1/3 of the envelope instead of half of it! Other than that, your recipe was followed, & the flavor combo from the cheese & everything else was OUTSTANDING ~ Definitely something I'll be making again & again! Thanks for this GREAT KEEPER OF A RECIPE! [Made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 20]

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    • on March 14, 2010

      55

      This recipe is fantastic! I made a few substitutes based on what I had on hand -- lite mayo, lite sour cream and soy milk -- and I don't think that it compromised the flavor at all! This was fairly simple to put together and I waited a day to write this review so I could see if there was a difference between hot out of the oven and reheated from the fridge. And the answer is no, they're both excellent. I am putting this in my "good enough for company" book. It's great to have such an indulgent recipe that can be made a day (or more) ahead. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      There is no way that you can go wrong with this recipe. It's simply fabulous. Be sure to save this one and use it when you next have guests or an occasion dinner. As described, it's very creamy and tastes so indulgent that you'll save the last bite of spud to end the meal. I just love the fact that Rita says they freeze well and I do think that I'll be tucking about six of these delights into cold storage to have them ready when the mood strikes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brie Twice Baked Potatoes

    Serving Size: 1 (276 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 130
    39%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 37.6 mg
    12%
    Sodium 375.8 mg
    15%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.7 g
    10%
    Protein 9.0 g
    18%

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