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    You are in: Home / Recipes / Brie Topped Dijon Chicken Breasts Recipe
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    Brie Topped Dijon Chicken Breasts

    Brie Topped Dijon Chicken Breasts. Photo by FLKeysJen

    1/9 Photos of Brie Topped Dijon Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Leslie~'s Note:

    A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!

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    Units: US | Metric

    Honey Dijon Sauce



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine Dijon mustard, lemon juice, egg and pepper.
    3. 3
      Brush chicken with mustard mixture.
    4. 4
      Coat with bread-crumbs.
    5. 5
      Melt butter in large frypan.
    6. 6
      Sauté chicken until golden on both sides.
    7. 7
      Place on baking sheet.
    8. 8
      Cut Brie cheese into thin slices.
    9. 9
      Place on top of chicken.
    10. 10
      Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
    11. 11
      To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

    Ratings & Reviews:

    • on September 25, 2009


      My bf and I enjoyed the recipe a lot. The mustard, honey and brie goes very well together. I didn't have dry mustard for the honey dijon sauce so I used honey and regular mustard and it was just as tastey...I'm a huge brie lover so this one is my all time favorite! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012


      Delicieux! This is super rich with both the brie and the sauce. It would be good even without the brie, or use a less expensive cheese, or serve the sauce on the side. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012


      Delicious and easy recipe! I used only 4 chicken breasts and topped with mozzarella cheese. Served with mashed potatoes. I saute chicken in oil instead of butter and used less honey for sauce to suit our taste. Thank you Leslie. Made for January 2012 recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Brie Topped Dijon Chicken Breasts

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 10.9 g
    Cholesterol 155.2 mg
    Sodium 686.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.2 g
    Sugars 16.5 g
    Protein 34.5 g

    The following items or measurements are not included:

    meaux mustard

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