Brie Topped Dijon Chicken Breasts

Total Time
10 mins
20 mins

A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!

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  1. Preheat oven to 350 degrees.
  2. Combine Dijon mustard, lemon juice, egg and pepper.
  3. Brush chicken with mustard mixture.
  4. Coat with bread-crumbs.
  5. Melt butter in large frypan.
  6. Sauté chicken until golden on both sides.
  7. Place on baking sheet.
  8. Cut Brie cheese into thin slices.
  9. Place on top of chicken.
  10. Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
  11. To serve, mix Honey Dijon Sauce and spoon over each chicken breast.