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    You are in: Home / Recipes / Brie & Tomato Linguine Recipe
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    Brie & Tomato Linguine

    Brie & Tomato Linguine. Photo by cookiedog

    1/1 Photo of Brie & Tomato Linguine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Meredith .F's Note:

    A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!

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    Units: US | Metric


    1. 1
      Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
    2. 2
      Cook pasta, drain, and mix with sauce.
    3. 3
      Serve with fresh parmesan if desired.

    Ratings & Reviews:

    • on April 23, 2007


      Rich and Creamy! I love that this is a no cook sauce and I can't wait until summer when I'll have homegrown tomatoes. The Brie melts from the heat of the linguine to make a smooth sauce. While the sauce is marinating you can make a green salad and garlic bread and still have time to browse through zaar! Thanks for sharing this wonderful recipe Meredith.

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    • on August 06, 2010


      DEEEE-licious! I changed it up just a bit by lowering the amount of oil, upping the garlic, and I used half the cheese, but included the rind by dicing it. We all really enjoyed it. I'm making it for the second time in two weeks. : )

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    • on January 03, 2008


      My dad left a bunch of brie cheese after visiting for Christmas and I wanted to use it up so found this recipe. DH said this isn't a "man's" dish because there's no meat in it. Of course, he said it with his mouth full. He agreed it deserves five stars. Easy to make (according to him... he was the cook tonight). Very creamy and nice flavor with the basil and garlic. We did cut way back on the oil and didn't miss it. Thank you - we'll make this again!

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    Nutritional Facts for Brie & Tomato Linguine

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 765.1
    Calories from Fat 397
    Total Fat 44.2 g
    Saturated Fat 13.8 g
    Cholesterol 56.7 mg
    Sodium 366.5 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 4.0 g
    Sugars 4.2 g
    Protein 23.9 g

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