Brie & Tomato Linguine

READY IN: 2hrs 10mins
Recipe by Meredith .F

A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!

Top Review by cookiedog

Rich and Creamy! I love that this is a no cook sauce and I can't wait until summer when I'll have homegrown tomatoes. The Brie melts from the heat of the linguine to make a smooth sauce. While the sauce is marinating you can make a green salad and garlic bread and still have time to browse through zaar! Thanks for sharing this wonderful recipe Meredith.

Ingredients Nutrition

Directions

  1. Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
  2. Cook pasta, drain, and mix with sauce.
  3. Serve with fresh parmesan if desired.

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