Recipe by Meredith .F
A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!
Top Review by cookiedog
Rich and Creamy! I love that this is a no cook sauce and I can't wait until summer when I'll have homegrown tomatoes. The Brie melts from the heat of the linguine to make a smooth sauce. While the sauce is marinating you can make a green salad and garlic bread and still have time to browse through zaar! Thanks for sharing this wonderful recipe Meredith.
- 1 1⁄2 lbs linguine
- 12 -16 roma tomatoes, quartered
- 1 lb brie cheese, rind removed, torn into pieces
- 1 cup fresh basil, cut into strips
- 3 garlic cloves, minced
- 1 cup extra virgin olive oil
- salt & pepper
- fresh parmesan cheese (to garnish)