Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brie & Tomato Linguine Recipe
    Lost? Site Map

    Brie & Tomato Linguine

    Brie & Tomato Linguine. Photo by cookiedog

    1/1 Photo of Brie & Tomato Linguine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Meredith .F's Note:

    A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
    2. 2
      Cook pasta, drain, and mix with sauce.
    3. 3
      Serve with fresh parmesan if desired.

    Ratings & Reviews:

    • on April 23, 2007

      55

      Rich and Creamy! I love that this is a no cook sauce and I can't wait until summer when I'll have homegrown tomatoes. The Brie melts from the heat of the linguine to make a smooth sauce. While the sauce is marinating you can make a green salad and garlic bread and still have time to browse through zaar! Thanks for sharing this wonderful recipe Meredith.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      55

      DEEEE-licious! I changed it up just a bit by lowering the amount of oil, upping the garlic, and I used half the cheese, but included the rind by dicing it. We all really enjoyed it. I'm making it for the second time in two weeks. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      My dad left a bunch of brie cheese after visiting for Christmas and I wanted to use it up so found this recipe. DH said this isn't a "man's" dish because there's no meat in it. Of course, he said it with his mouth full. He agreed it deserves five stars. Easy to make (according to him... he was the cook tonight). Very creamy and nice flavor with the basil and garlic. We did cut way back on the oil and didn't miss it. Thank you - we'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brie & Tomato Linguine

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 765.1
     
    Calories from Fat 397
    52%
    Total Fat 44.2 g
    68%
    Saturated Fat 13.8 g
    69%
    Cholesterol 56.7 mg
    18%
    Sodium 366.5 mg
    15%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.2 g
    16%
    Protein 23.9 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites