Brie Stuffed Chicken With Orzo

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READY IN: 30mins
Recipe by Melanie B.

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side.

Ingredients Nutrition

Directions

  1. To make the Orzo:.
  2. Cook orzo according to package instructions. Drain. Add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
  3. To make the Chicken:.
  4. Place the chicken on a large baking sheet. Spread each cutlet with some of the mustard, layer the spinach and cheese on top. Season with a little salt and pepper. Roll Each cutlet tightly and tie off with kitchen twine. Season the outside with salt and pepper.
  5. Broil until chicken is cooked through, about 8-10 minutes.
  6. Serve the chicken with the orzo. Enjoy!

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