Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brie Soup Recipe
    Lost? Site Map

    Brie Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan over low heat.
    2. 2
      Add flour and mix well, cooking until it just starts to turn golden.
    3. 3
      Add stock and whip vigorously, bring to boil and reduce to simmer.
    4. 4
      Skim the butter and flour and other impurities that rise to the top and continue to simmer until the mixture is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
    5. 5
      Strain through a fine sieve.
    6. 6
      Return the sauce to the saucepan over low heat and add Brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
    7. 7
      Add wine and vegetables and simmer lightly until the vegetables are al dente.
    8. 8
      Heat heavy cream over low heat and add to soup.
    9. 9
      Season soup with salt and pepper.
    10. 10
      Garnish with fresh chives or scallion.
    11. 11
      The flavor of this soup can vary depending on the degree of ripeness of the brie cheese.
    12. 12
      Brie can be ripened by sitting out at room temperature for 3 to 9 hours, depending on personal preference.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 30, 2002

      55

      Mmmmm, Mmmmm, Good! That's what I heard when I served this to my better half. Definitely a "Company's Coming" soup. I had some leftover brie, a little white wine and a smoked turkey stock that needed something done with it, so I gave this recipe a try. I see why this serves 6-8 people, as it's very rich. I served this with cucumber sandwiches. It's a Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      55

      This was so good! So rich and delicious. The only change I made was to use half & half instead of the heavy cream because I had it on hand. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Brie Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 268
    59%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.8 g
    89%
    Cholesterol 93.1 mg
    31%
    Sodium 1950.2 mg
    81%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.4 g
    9%
    Protein 24.6 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites