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    You are in: Home / Recipes / Brie Soup Recipe
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    Brie Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Units: US | Metric


    1. 1
      Melt butter in saucepan over low heat.
    2. 2
      Add flour and mix well, cooking until it just starts to turn golden.
    3. 3
      Add stock and whip vigorously, bring to boil and reduce to simmer.
    4. 4
      Skim the butter and flour and other impurities that rise to the top and continue to simmer until the mixture is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
    5. 5
      Strain through a fine sieve.
    6. 6
      Return the sauce to the saucepan over low heat and add Brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
    7. 7
      Add wine and vegetables and simmer lightly until the vegetables are al dente.
    8. 8
      Heat heavy cream over low heat and add to soup.
    9. 9
      Season soup with salt and pepper.
    10. 10
      Garnish with fresh chives or scallion.
    11. 11
      The flavor of this soup can vary depending on the degree of ripeness of the brie cheese.
    12. 12
      Brie can be ripened by sitting out at room temperature for 3 to 9 hours, depending on personal preference.

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    Ratings & Reviews:

    • on December 30, 2002


      Mmmmm, Mmmmm, Good! That's what I heard when I served this to my better half. Definitely a "Company's Coming" soup. I had some leftover brie, a little white wine and a smoked turkey stock that needed something done with it, so I gave this recipe a try. I see why this serves 6-8 people, as it's very rich. I served this with cucumber sandwiches. It's a Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006


      This was so good! So rich and delicious. The only change I made was to use half & half instead of the heavy cream because I had it on hand. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 17.8 g
    Cholesterol 93.1 mg
    Sodium 1950.2 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.7 g
    Sugars 2.4 g
    Protein 24.6 g

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