Brie Smoked Salmon Stackers

Submitted by Therapy Chef

"I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 15

ingredients

• 340.19 g package smoked salmon
• 226.79 g package of softened brie cheese (depending on how much you like cheese)
• 1 French baguette
• 4.92 ml olive oil
• 4.92 ml fresh coarse ground black pepper
• 14.79 ml Grey Poupon Dijon Mustard

directions

1. slice french baget in half inch slices an arrange of a cookie sheet.
2. drizzle baguet with olive oil.
3. scoop one dab of brie softened at room temperature onto each piece of bread.
4. cut salmon into equal portions and place on top of brie.
5. cook for 375 degrees for 8-10 minutes.
6. brush the salmon lightly with the grey poupon mustard.
7. sprinkle with pepper to taste.

Reviews

[Abby Girl]

These were such a snap to put together. I used a multigrain baguette and added some capers. I took Twissis advice and served it with her Gravlaxsosa sauce. Leftovers were served for breakfast with a poched egg on top with some of the sauce. Excellent combination!

 

[twissis]

I served these little beauties as part of a seafood appy party we hosted to watch the *Eurovision Song Contest* & Icelandic election results Sat nite. Smoked salmon & brie are much-favored here & this combo was a big hit. I used my recipe for recipe #225428 for the mustard component & spooned it generously. Thx for sharing this recipe w/us & our guests. :-)

 

[Chef Joe McCormack]

Denmark Neighbors loved it.