3 Reviews

These were such a snap to put together. I used a multigrain baguette and added some capers. I took Twissis advice and served it with her Gravlaxsosa sauce. Leftovers were served for breakfast with a poched egg on top with some of the sauce. Excellent combination!

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Abby Girl April 27, 2008

I served these little beauties as part of a seafood appy party we hosted to watch the *Eurovision Song Contest* & Icelandic election results Sat nite. Smoked salmon & brie are much-favored here & this combo was a big hit. I used my recipe for Gravlaxsosa (The Real Deal) for the mustard component & spooned it generously. Thx for sharing this recipe w/us & our guests. :-)

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twissis May 14, 2007

Denmark Neighbors loved it.

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Chef Joe McCormack November 04, 2006
Brie Smoked Salmon Stackers