3 Reviews

This a spectacular recipe! The shiitake mushrooms were great with the the brie and roquefort. I served this at Thanksgiving for an appetizer and no one could leave it alone. I was asked to make it again for Christmas.

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Rookie Chef in Portland, OR December 04, 2005

This fondue recipe is perfect! I served it with green beans and grape tomatos in addition to the bread and carrot sticks.

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lammy August 28, 2008

Fabulous!

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lesleyb April 11, 2003
Brie, Roquefort and Wild Mushroom Fondue