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    You are in: Home / Recipes / Brie Raclette Recipe
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    Brie Raclette

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    NcMysteryShopper's Note:

    Swiss raclette, the dish of gently melted cheese (also named raclette) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie. Get some thick crusty French Bread as well! NOTE: Cocktail onions, most frequently found in your martini glass, can stand on their own as a pickle. Their slight crunch and pleasant tartness make them surprisingly tasty with Brie. Food & Wine. WINE: The wines of the Loire Valley in France are frequently overlooked by serious imbibers, but its elegant cabernet-franc-based reds are often more suitable at the table than more robust cabernet sauvignons. Go for a fruity Chinon or Saumur-Champigny.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs brie cheese, rind removed
    • 1 1/2 lbs tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces
    • 1 1/2 lbs broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
    • 1 1/2 lbs mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large
    • 2 tablespoons cooking oil
    • 1/2 teaspoon salt
    • 1/2 cup cocktail onion

    Directions:

    1. 1
      Heat the oven to 400°. Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
    2. 2
      Put the potatoes in a large saucepan of salted water. Bring to a boil and simmer for 10 minutes. Add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer. Remove the broccoli with a slotted spoon and drain on paper towels. Drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
    3. 3
      Meanwhile, toss the mushrooms with the oil and salt. Put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes. Remove the pan from the oven and then turn the oven off.
    4. 4
      Put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes. Meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates. Serve each portion of melted Brie immediately, along with the vegetables for dipping.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brie Raclette

    Serving Size: 1 (709 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.6
     
    Calories from Fat 498
    58%
    Total Fat 55.3 g
    85%
    Saturated Fat 30.7 g
    153%
    Cholesterol 170.1 mg
    56%
    Sodium 1436.1 mg
    59%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.0 g
    36%
    Protein 48.7 g
    97%

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