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I had this prepped and in the oven in under fifteen minutes. The pancake was cooked in a 10-inch cast iron skillet and garnished with fresh chives from our garden. The big change was I substituted chevre for brie and used four ounces. No extra salt was added. Thanks for posting! Reviewed and photographed for Afternoon Tea and Light Suppers February 2010.
Rich-tasting and light, yet creamy and packed with flavor. My choice for garnish was minced chives. A very good and filling breakfast. This will go into my breakfast rotation list. Thanks. Made and reviewed for the Tea Time Event in the Photo Forum February 2010.