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    You are in: Home / Recipes / Brie Pancake Recipe
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    Brie Pancake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 14, 2010

      I had this prepped and in the oven in under fifteen minutes. The pancake was cooked in a 10-inch cast iron skillet and garnished with fresh chives from our garden. The big change was I substituted chevre for brie and used four ounces. No extra salt was added. Thanks for posting! Reviewed and photographed for Afternoon Tea and Light Suppers February 2010.

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    • on February 02, 2010

      Rich-tasting and light, yet creamy and packed with flavor. My choice for garnish was minced chives. A very good and filling breakfast. This will go into my breakfast rotation list. Thanks. Made and reviewed for the Tea Time Event in the Photo Forum February 2010.

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    Nutritional Facts for Brie Pancake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 207
    60%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 216.8 mg
    72%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 13.3 g
    26%

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