4 Reviews

wow. so so good, and easy. I used homemade rhubarb chutney on top.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommymakeit4u July 11, 2011

Absolutely delicious! Thanks for the great and simple idea. My DH and DS gobbled it up and even ate some fresh fruit with it! It's not easy to get my DH to eat fruit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DoveChocolatierinKY September 02, 2008

Yummm... i made them and used lingonberry sauce, which is traditionally used in germany as the condiment. I hadn't eaten tonight due to my meal plan being in zaar when i could not get in so this was my treat and what a delicious one :) Just a little tip, for those who want to be sure the cheese is melted all the way through but find its either to dark if they wait or that the cheese is leaking into the oil, just cook it til it looks beautifully fried, drain on paper towels then pop it in the microwave for a few seconds

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba July 23, 2007

Well, its not something I've ever tried before so I'm glad you gave the instructions! Worked perfectly. I used oat bran rather than breadcrumbs.Red pepper savoury jelly goes well with this too. Even the kids liked it. I'm not sure I'm that enthused about them liking it - I was hoping there would be leftovers for me!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat June 17, 2006
Brie or Camembert Appetizers