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    You are in: Home / Recipes / Brie or Camembert Appetizers Recipe
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    Brie or Camembert Appetizers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2011

      wow. so so good, and easy. I used homemade rhubarb chutney on top.

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    • on September 02, 2008

      Absolutely delicious! Thanks for the great and simple idea. My DH and DS gobbled it up and even ate some fresh fruit with it! It's not easy to get my DH to eat fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      Yummm... i made them and used lingonberry sauce, which is traditionally used in germany as the condiment. I hadn't eaten tonight due to my meal plan being in zaar when i could not get in so this was my treat and what a delicious one :) Just a little tip, for those who want to be sure the cheese is melted all the way through but find its either to dark if they wait or that the cheese is leaking into the oil, just cook it til it looks beautifully fried, drain on paper towels then pop it in the microwave for a few seconds

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      Well, its not something I've ever tried before so I'm glad you gave the instructions! Worked perfectly. I used oat bran rather than breadcrumbs.Red pepper savoury jelly goes well with this too. Even the kids liked it. I'm not sure I'm that enthused about them liking it - I was hoping there would be leftovers for me!

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    Nutritional Facts for Brie or Camembert Appetizers

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 10
    59%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 46.5 mg
    15%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

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