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Showing 1-4 of 4
on July 11, 2011
on September 02, 2008
Absolutely delicious! Thanks for the great and simple idea. My DH and DS gobbled it up and even ate some fresh fruit with it! It's not easy to get my DH to eat fruit.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 23, 2007
Yummm... i made them and used lingonberry sauce, which is traditionally used in germany as the condiment. I hadn't eaten tonight due to my meal plan being in zaar when i could not get in so this was my treat and what a delicious one :) Just a little tip, for those who want to be sure the cheese is melted all the way through but find its either to dark if they wait or that the cheese is leaking into the oil, just cook it til it looks beautifully fried, drain on paper towels then pop it in the microwave for a few secondspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Missy Wombat
on June 17, 2006
Well, its not something I've ever tried before so I'm glad you gave the instructions! Worked perfectly. I used oat bran rather than breadcrumbs.Red pepper savoury jelly goes well with this too. Even the kids liked it. I'm not sure I'm that enthused about them liking it - I was hoping there would be leftovers for me!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (13 g)
Servings Per Recipe: 4